About Bistro Boulevard
We opened our doors in mid-April and have since become a natural choice for both residents and passersby in the area. A place to meet over a good meal or drink.
We place great value on all food served to our guests being prepared from scratch, and we never compromise on quality. The menu is also adaptable over time, with a focus on seasonal dishes throughout the year.
Job Description
Do you have a passion for cooking and want to take significant responsibility in the kitchen? In your role, you will help ensure that every meal leaving the kitchen meets the highest quality standards. For us, what you've done before is not as important as your attitude and your desire to make our neighborhood bistro the best in the area. We will place great emphasis on your personal qualities, as it's important that we function as a team. You will spend some time working alone in the kitchen, which means you should be self-directed.
Responsibilities
Plan and create menus that exceed our guests' expectations together with the rest of the team
Participate in ordering and managing inventory to ensure we have the best ingredients
Maintain hygiene standards and ensure the kitchen is always clean and organized
Your Qualifications
Education or previous experience as a chef
Knowledge of cooking and menu planning
Ability to work in a fast-paced and dynamic kitchen environment
Passion for food and creativity in cooking
Knowledge of kitchen hygiene
Personal Qualities:
· Ability to collaborate
· Service-oriented, as the role also includes working out in the restaurant when needed
· Flexible mindset
· Problem-solving skills
· Self-directed, as solo kitchen work occurs
Start Date: September 1About Bistro Boulevard
We opened our doors in mid-April and have since become a natural choice for both residents and passersby in the area. A place to meet over a good meal or drink.
We place great value on all food served to our guests being prepared from scratch, and we never compromise on quality. The menu is also adaptable over time, with a focus on seasonal dishes throughout the year.
Job Description
Do you have a passion for cooking and want to take significant responsibility in the kitchen? In your role, you will help ensure that every meal leaving the kitchen meets the highest…
Přehled
Typ
job
Stav
active
Viditelnost
public
Město
Solna
Adresa
Pomonagatan 2
GPS
59.370847351027, 18.016295274424
Email
Zobrazení
3
Publikováno
28. 7. 2026
Upraveno
5. 8. 2026
Poloha
Načítám mapu…
Parametry
Kraj
Stockholms län
Duration
na dobu neurčitou
Zaměstnavatel
Bistro Frösunda AB
Postcode
16973
Počet míst
1
Profese
Kock à la carte
Salary Type
pevná měsíční, týdenní nebo hodinová mzda
Scope Of Work
100–100 %
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