Now WILDCARD UNTAP is seeking an experienced à la carte chef to the Norwegian west coast.
Do you dream of working where some of Norway's finest ingredients come directly from the sea? Here you'll have the opportunity to work with fresh fish and seafood in a restaurant where quality, craftsmanship, and ingredients are at the center.
Job Responsibilities
• Preparation of Scandinavian à la carte dishes
• Work with fresh, high-quality fish and seafood
• Lunch and dinner service
• Mise en place and daily preparations
• Collaborate with the kitchen team to deliver a high-quality dining experience
• Ensure quality, precision, and efficiency in the kitchen
We're Looking For
✅ Experience as an à la carte chef
✅ Strong experience with fish and seafood dishes
✅ Thrives in a fast-paced environment and enjoys working with high-quality ingredients
✅ Able to work independently and take responsibility
✅ Speaks Swedish or another Scandinavian language
Additional Merits
• Fine dining experience
• Experience from hotels or restaurants with high quality standards
• Interest in Nordic ingredients and gastronomy
We Offer
✅ Work on the Norwegian west coast – an area known for its fishing and fantastic ingredients
✅ Professional and engaged work environment
✅ Long-term opportunity for the right person
✅ Support from WILDCARD UNTAP throughout the recruitment process
📩 Apply today!
Send your CV (in Swedish or English) to:
[email protected]
Subject:
À la carte Chef – West Coast, Norway
Recruitment is ongoing and interviews are scheduled continuously. If you have a passion for fish, seafood, and really great ingredients, we'd love to hear from you.Now WILDCARD UNTAP is seeking an experienced à la carte chef to the Norwegian west coast.
Do you dream of working where some of Norway's finest ingredients come directly from the sea? Here you'll have the opportunity to work with fresh fish and seafood in a restaurant where quality, craftsmanship, and ingredients are at the center.
Job Responsibilities
• Preparation of Scandinavian à la carte dishes
• Work with fresh, high-quality fish and seafood
• Lunch and dinner service
• Mise en place and daily preparations
• Collaborate with the kitchen team to deliver a high-quality dining experience
•…