Chef

Description:

• Prepare food according to prepared menus, dish technology cards, complying with food production requirements; • Consistently follow food handling stages to avoid cross-contamination of raw materials and finished products; • Perform maintenance and cleaning of the kitchen, its equipment, and food service areas, ensuring safe and hygienic food handling; • Know the operating instructions of equipment in the kitchen and be able to use work tools; • Comply with other duties described in the job description. • Not less than secondary education and (or) acquired chef qualification; • Comparable work experience. • Be familiar with the "Rules of Good Hygiene Practices in Public Catering Establishments", know the Hygiene Standard "Food Hygiene" regulating food production and sanitation. Have completed first aid and hygiene training and possess valid certificates for them.

Overview

Type

job

Status

active

Visibility

public

Price

1 366 €

City

Kaunas

Address

Panerių g. 44, Kaunas, Lietuva

GPS

54.8982139, 23.9044817copyopen in

Email

[email protected]

Phone

+37067304757

Views

2

Published

1. 6. 2026

Edited

22. 6. 2026

Specifications